Mathias Vestergaard Corp.

Creative Misfit


Published on March 22nd, 2009


Cooking osso buco - three hours of deliciousnes

All those years, I figured I knew what I wanted to do with my life.  I would tell myself I would save the world. Or I would become an entrepreneur. A writer. A teacher. A photographer. But no. After spending this entire weekend in the kitchen; baking, cooking and eating; I need to adjust my original plan.

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Review: Canteens on Campus

Published on September 1st, 2006


The best cantina on campus: at the department of chemstry

During my first year of studying (and ever since, actually) I’ve spent a lot of time having lunch with my study group. However, we never just had lunch. During the meal discussions always revolved around the quality of the food and the atmosphere.

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